With a spoon or basting brush, spread about a tablespoon of teriyaki sauce over the salmon. (Expect smoking and splattering, so be ready with the lid or splatter guard.) After cooking for about five minutes on this side, flip salmon again. Baste the top side with sauce, and cover. Cook about two minutes longer, turn off heat, and wait for splattering to stop. Remove lid, and baste a final time. Serve over hot rice.