One Pot Thai Curry
One pot and about 30 minutes is all you need for a delicious bowl of curry!
Servings Prep Time
4 5minutes
Cook Time
30minutes
Servings Prep Time
4 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Heat olive oil in a dutch oven or large skillet over medium-high heat. Sauté bell pepper and green beans for about 5 minutes.
  2. Pour in chicken broth, coconut milk, brown sugar, fish sauce, and curry paste. Stir well until blended, and bring to a low boil. Stir in uncooked rice and chicken, and return to a simmer. Reduce heat to medium low. Cover, and cook for 20 minutes, stirring after 10 minutes.
Recipe Notes

Do not turn the heat too low during simmering, or your rice will take longer to cook.
If your rice is not tender in the final step, replace cover and continue simmering, checking every five minutes until done.