Turkey Sandwich with Goat Cheese and Jam
You’ll love the tangy, savory, sweet flavor combo in this easy sandwich recipe!
sliced sandwich bread
softened to room temperature
berry preserves or jam
Hillshire Farm® Turkey Breast Lunch Meat
baby kale or spinach leaves
Spread softened goat cheese over one slice of bread. (You can soften the cheese in the microwave for 5-10 seconds to make it spreadable.) Spread jam over the goat cheese.
Arrange turkey over the cheese and preserves, and pile greens on top of turkey. Place the other slice of bread on top, cut sandwich in half, and enjoy!