Turkey Spinach Alfredo Pizza: An Unbelievably Easy Dinner Recipe!
This easy spinach Alfredo pizza recipe is a perfect way to turn your leftover turkey or chicken into an amazing dinner!
two small or one large pizza crust
I used 9″ gluten-free crusts
Ragú® Cheese Creations Classic Alfredo sauce
shredded turkey (or chicken)
shredded Italian blend or mozzarella cheese
Preheat oven to 400 degrees F or temperature recommended for your crust of choice.
Cook spinach and squeeze dry. (I used spinach that came in a steamer bag for the microwave, so I followed the instructions on that and then pressed it dry in a wire mesh strainer.)
Stir spinach and Alfredo sauce together, and spread evenly over pizza crust. Arrange shredded turkey or chicken over the spinach, and sprinkle shredded cheese over the top.
Bake for 10-15 minutes until cheese is evenly melted and crust is brown. Slice and enjoy!
Amounts for turkey and cheese are approximate.