Very Pink Sangria with Raspberries and Mango
This sweet sangria is bursting with raspberry flavor!
Prep Time
5minutes
Cook Time
120minutes
Prep Time
5minutes
Cook Time
120minutes
Ingredients
Instructions
  1. Add raspberries, then mango, then lime to a large, glass pitcher. Pour liqueur and wine over the top, and gently stir.
  2. Place wine in refrigerator for at least two hours before serving.
  3. Serve over ice, topping with seltzer if desired.
Recipe Notes

If you can’t find pink moscato, you could try pink zinfandel, riesling, or moscato (non-pink wines are totally fine for this). For a less sweet sangria, try using pinot grigio instead.