Warm Spinach Salad with Chicken and Lemon Dressing
This warm spinach salad with chicken, mushrooms, couscous, and a lemon dressing is delicious, healthy, and quick!
Servings Prep Time
3-4 10minutes
Cook Time
15minutes
Servings Prep Time
3-4 10minutes
Cook Time
15minutes
Ingredients
Lemon Dressing
Instructions
  1. Cook the couscous, substituting chicken broth for water, by following the preparation instructions on your package of couscous. (Liquid amounts and cooking times can vary slightly by brand.)
  2. Meanwhile, heat 2 tsp. olive oil in a large skillet over medium-high heat. Add the chicken and mushrooms, and sprinkle with seasoned salt. Saute until chicken is cooked through.
  3. Whisk together all ingredients for lemon dressing and set aside.
  4. To build your salad, fill 3-4 large bowls with spinach leaves, and spoon couscous over the spinach. Arrange chicken and mushrooms over the couscous, and drizzle each bowl with the lemon dressing.
Recipe Notes

If you prefer, saute the spinach into the cooked chicken until wilted, and serve over couscous instead.