Irish Whiskey Meat Marinade
This savory marinade tastes great on steak or chicken! Recipe will season about a pound of meat.
In a medium bowl or plastic container, stir together whiskey, soy sauce, garlic, and pepper. Add meat, and flip pieces over a few times to cover them evenly in marinade.
Allow meat to soak at least 30 minutes or up to 24 hours before cooking.
Grill or brown meat on the stovetop in an iron skillet. Enjoy!