White Chocolate Mocha Cookies
Creamy white chocolate meets rich coffee flavor in these easy cookies.
Servings Prep Time
18cookies 10minutes
Cook Time
15minutes
Servings Prep Time
18cookies 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees F. Line two baking sheets with silicone baking mats or parchment paper.
  2. Cream together butter and sugars with an electric mixer on medium speed until fluffy, 2-3 minutes. Add egg, vanilla, espresso powder, and coffee (or milk). Mix on low until well combined.
  3. Add flour, baking soda, baking powder, and salt. Mix on low until dry ingredients are completely incorporated. Stir in chocolate chips on lowest speed until just mixed in.
  4. Use a medium cookie scoop or a 1 tbsp. measuring spoon to dish cookie dough onto baking sheets, spacing cookies 2″ apart. Bake cookies in preheated oven for 12-15 minutes, until edges are browned and centers are set. Allow cookies to cool on the pan for a few minutes, then transfer to a wire rack to cool completely.