These loaded tostadas topped with easy corn salsa are on the table in about 20 minutes. It’s a perfect quick dinner recipe!
Three days is surely the longest I’ve gone without Mexican food in quite a while, so of course we had tostadas and margaritas when I got home on Sunday. Then we had them again the next day because I wanted to doctor them up with this easy corn salsa and take photos. There were no complaints about the repeat dinner because they were so tasty and fun!
Speaking of this weekend, a big topic of conversation was video. It seems that a lot of people would rather watch video instead of (or in addition to) reading about how to make a dish. In answer to that, here’s a quick video showing how to make this quick and easy corn salsa and prepare the tostadas for the oven. If you like it, I would really appreciate if you could give it a thumbs up! Thanks!
Now that I’ve shown you how easy it is to make this Mexican dinner recipe, don’t you want to have it tonight? We’ve eaten tostadas for two nights straight, so we might take a break tonight. Enjoy an extra one for me! Oh, and don’t forget the fresh margarita to go with it!
If you like this dinner recipe, I know you’ll love these too!
Here are more fun tostada recipes from my blogging friends:
Skinny Enchilada Tostadas by Lemon Tree Dwelling
Easy Tostada Pizza Recipe by Yummy Healthy Easy
Spicy BBQ Chicken Tostadas by The Cookie Rookie