You can’t beat these quick and easy tilapia sandwiches for a fast dinner. They can be on the table in only 15 minutes!
These savory, spicy tilapia sandwiches are always a big hit at our house. My #1 piece of advice for this recipe is to use sturdy bread. I chose soft hoagie rolls because I liked the shape, and we had to eat our sandwiches quickly before the bread fell apart. Choose something like crusty French bread or ciabatta rolls, and your sandwich will hold up beautifully. This 15-minute dinner is perfect for weeknights!
Goes great with Cajun Oven Fries!
More sandwiches you’ll love: