Name: Cheesy queso inspired sour cream dip
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 12oz – Sour Cream (or Crema Mexicana); ½ cup Rotel Fire Roasted Diced Tomatoes with Green Chilis drained (one 10oz can is about 1 cup) – salsa can also work in a pinch; 1 ea – Jalapeno, diced, seeds removed (about ¼ cup – you can also use canned or jarred jalapenos, drained and diced); 1 Tablespoon Hot sauce (Tapatio, Cholula are best, but can use what you have on hand, including Sriracha); ½ teaspoon salt; 1 cup Shredded cheddar cheese; ½ lime juiced

Ingredients

Scale

12oz – Sour Cream (or Crema Mexicana)

½ cup Rotel Fire Roasted Diced Tomatoes with Green Chilis drained (one 10oz can is about 1 cup) – salsa can also work in a pinch

1 ea – Jalapeno, diced, seeds removed (about ¼ cup – you can also use canned or jarred jalapenos, drained and diced)

1 Tablespoon Hot sauce (Tapatio, Cholula are best, but can use what you have on hand, including Sriracha)

½ teaspoon salt

1 cup Shredded cheddar cheese

½ lime juiced

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Instructions

Deseed and dice jalapeno
Combine all ingredients in a large bowl and mix well.

This dip is also great warm and can be heated in an oven-safe dish at 325 for 20 mins or in the microwave for 60 seconds stirring every 30 seconds.

Author: Anthony Vipond
Prep Time: 10 minutes
Category: Dips
Cuisine: Mexican