Ingredients
Units
Scale
- 1 cup demerara sugar
- 1 cup water
Instructions
- Firstly, add 1 cup of demerara sugar and 1 cup of water to a small saucepan over medium heat.
- Then, stir until the sugar is dissolved. Keep in mind that you should not bring the water to a boil.
- Finally, let the syrup cool, then pour it into a glass container (jar or bottle) and seal it tightly with a lid.
- Prep Time: 5
- Category: Dessert
- Cuisine: American