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Flourless Cookies with Oatmeal and Chocolate Chips (Eggless Too!) | The Weary Chef #glutenfree

Flourless Cookies with Chocolate Chips and Oatmeal

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Give these cookies with no flour or eggs a try.

  • Total Time: 17 minutes
  • Yield: 18 1x


Units Scale
  • 1/4 c. butter softened
  • 1/2 c. brown sugar
  • 1 1/2 c. rolled oats
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1/4 c. chocolate chips
  • 3 tbsp. sour cream or plain yogurt


  1. Preheat oven to 375 degrees F.
  2. Using an electric mixer on medium-low speed or by hand, cream butter and sugar together until smooth and fluffy.
  3. Stir in oats, baking soda, and salt until well mixed. Stir in chocolate chips and sour cream until combined.
  4. On a baking sheet lined with a silicone mat or parchment paper, scoop cookie dough with a medium disher or tablespoon. Flatten dough balls into cookie shapes because they will not spread during baking. You only need to space cookies about 1″ apart.
  5. Bake in preheated oven for 12 minutes, or until bottoms and edges have browned. Allow to cool on pan for a few minutes, and then transfer to a wire rack to cool completely.
  6. Store cookies in the refrigerator if they aren’t all eaten within a few hours.


Adapted from Flourless Oatmeal-Raisin Cookies by Chocolate Covered Katie.

  • Author: Andi Gleeson
  • Prep Time: 5
  • Cook Time: 12
  • Category: Desserts
  • Cuisine: International