Name: Healthy Banana Bread Recipe with Buckwheat Flour
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: 3 ripe bananas; 2 eggs; 5.3 ounces fruit-flavored yogurt (your choice of flavor); 1/3 cup sugar; 1 teaspoon vanilla extract; 1 cup spelt flour (or all-purpose flour); 1 cup buckwheat flour (or whole-wheat flour); 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt

Ingredients

Scale

3 ripe bananas
2 eggs
5.3 ounces fruit-flavored yogurt (your choice of flavor)
1/3 cup sugar
1 teaspoon vanilla extract
1 cup spelt flour (or all-purpose flour)
1 cup buckwheat flour (or whole-wheat flour)
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt

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Instructions

Preheat oven to 350 degrees F. Spray a large loaf pan with cooking spray, and set aside.
Mash bananas in a large mixing bowl. Whisk in eggs, yogurt, sugar, and vanilla until smooth. Add remaining dry ingredients, and whisk just until combined.
Pour mixture into prepared loaf pan. Bake in preheated oven for 45 minutes or until skewer inserted into center of loaf comes out clean.
Cool banana bread in pan for 10 minutes, then remove from pan and cool on wire rack.

Notes

For a sweeter bread, increase sugar to 2/3 cup.

Author: Andi
Prep Time: 10
Cook Time: 45