Ingredients
Scale
- 4 cups frozen berries (I used blackberries, blueberries, and raspberries.)
- 1/4 cup agave nectar
- 2 tablespoons water (or more for saucier preserves)
Instructions
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Place berries, agave nectar, and water in a medium saucepan. Bring to a simmer over medium-high heat. Reduce heat to low and simmer an additional 10 minutes or until berries have softened and mostly burst.
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Very carefully (it’s hot!) pour the berry mixture into a blender, and pulse a few times until smooth.
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Pour blended mixture through a mesh strainer to remove seeds if desired. (I left the seeds in.) Serve immediately warm as a topping for waffles or pancakes. Store in a covered container in the refrigerator up to two weeks for other uses.
- Prep Time: 5
- Cook Time: 15