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White Chicken Kale Pasta Bake

White Chicken Pasta Bake with Kale

  • Total Time: 1 hour 5 minutes
  • Yield: 6 1x




  1. Bring a large pot of salted water to a boil. Preheat oven to 375 degrees F. Spray a 9 x 13″ baking dish with cooking spray.
  2. Cook and drain pasta according to package directions.
  3. While pasta cooks, heat olive oil in a dutch oven over medium-high heat. Saute onion for 3-5 minutes, until tender. Add garlic, and sauté 1-2 minutes more. Add kale to skillet, and pour lemon juice and wine over the greens. Season with salt and a few dashes of hot sauce to taste. Stir, cover, and reduce heat to medium. Cook 5 minutes, stirring occasionally.
  4. Stir in chicken, and continue to cook until chicken is cooked through. Add up to 1/2 cup water or chicken broth if mixture seems dry.
  5. Stir in ricotta, milk, sour cream, and 1/2 c. parmesan until well combined. Stir in cooked pasta, and spread mixture into prepared baking dish. Bake in preheated oven for 30 minutes, or until top begins to brown.
  • Author: Andi
  • Prep Time: 5
  • Cook Time: 60