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Lemon Drop Cocktail on the Rocks - Sweetened with agave nectar! | The Weary Chef

Lemon Drop Cocktail on the Rocks and Sweetened with Agave Nectar

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Using agave nectar makes this lemon drop recipe a cinch to whip up!

  • Total Time: 5 minutes
  • Yield: 1

Ingredients

Scale
 

Instructions

  1. Cut your lemon in half, and rub the cut surface around the top outer edge of a small rocks glass. Place about 1 tsp. of sugar in your hand, and roll the glass edge in the sugar to coat the rim. Set your glass aside.
  2. Add agave nectar, lemon juice, and vodka to a cocktail shaker. Add a few pieces of ice, and shake very well to mix.
  3. Add 2-3 pieces of ice to your glass, and strain mixed cocktail over the ice. Cheers!

 

  • Author: Andi
  • Prep Time: 5
  • Category: Cocktail