Ingredients
Scale
- 2 tablespoons reduced-fat mayonnaise
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- 1 teaspoon ground cumin
- 1/4 teaspoon kosher salt
- hot sauce to taste
- 8-10 ounces finely shredded cabbage I use angel hair shredded cabbage from produce department
- 2 tablespoons chopped fresh cilantro stems removed
Instructions
-
In a large bowl, add mayonnaise, olive oil, lime juice, cumin, salt, and hot sauce. Whisk together until smooth.
-
Add shredded cabbage and cilantro, and toss to coat. Serve immediately, or store in refrigerator for a few hours before enjoying.
- Prep Time: 5
- Category: Side Dish
- Cuisine: Mexican