Ingredients
Scale
- 2 tablespoons butter
- 1 egg
- 1/3 cup milk
- 1/2 cup sour cream
- 3 tablespoons sugar
- 1/2 cup all purpose flour I substituted gluten-free flour
- 2/3 cup polenta or cornmeal
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 15 ounces can creamed corn
- 15 ounces can whole kernel corn drained
- 1/2 cup shredded cheddar cheese 2% milk cheese OK
Instructions
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Preheat oven to 400 degrees F. Spray an 8″ square baking dish with cooking spray.
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Place butter in a microwave-safe bowl, and heat for 30 seconds or just until melted. Set aside.
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Whisk together egg, milk, sour cream, and sugar. Slowly pour in melted butter, whisking constantly.
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Add flour, polenta, baking powder, and salt, and stir until combined. Stir in both cans of corn and cheddar cheese.
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Pour corn mixture into prepared pan, and bake in preheated oven for 35-45 minutes, or until set in the middle.
- Prep Time: 10
- Cook Time: 40
- Category: Side Dish
- Cuisine: Southern