Ingredients
Scale
- 8 slices sourdough
- 1/3 cup pesto
- 3 ounces pepperoni
- 4 Roma or campari tomatoes sliced
- 10 slices mozzarella cheese
Instructions
1. Preheat oven to 400 degrees F.
2. For each sandwich, spread pesto on both slices of bread, and place a slice of cheese on each slice. Evenly arrange pepperoni over the cheese on one slice of bread and tomato slices over the other.
3. Place 1/2 slice of cheese over the pepperoni, and place open sandwiches directly on the oven rack in the preheated oven. Bake for 10-12 minutes, or until cheese is melted and bread is toasted.
4. Carefully remove sandwiches from the oven, put the sides together, slice in half, and serve.
- Prep Time: 10
- Cook Time: 10
- Category: Main
- Cuisine: Italian