Ingredients
Scale
- 1 tbsp. olive oil
- 2 cloves garlic crushed or minced
- 6 oz. baby spinach leaves
- 1/2 tsp. kosher salt
- 2 tbsp. dried cranberries
- 1/4 c. feta I used reduced fat
- freshly ground black pepper to taste
Instructions
-
Heat olive oil in a large skillet over medium heat. When very hot, add garlic and cranberries, and saute for about two minutes.
-
Add spinach, sprinkle with salt, and stir to coat with oil. (You may need to do this in two batches to let the first batch wilt a bit first.)
-
Continue sautéing until spinach is thoroughly wilted. Transfer to plates, and sprinkle feta and black pepper over the top to serve.
Notes
Spinach shrinks A LOT. Definitely double or triple the recipe if you are serving more than two people.
You can substitute 1/2 tsp. garlic powder for the fresh garlic. Just sprinkle it over the spinach with the salt.
- Prep Time: 10
- Category: Side Dish