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Southwest Shrimp Succotash made with fresh corn and black beans is a fresh, healthy, and easy dinner you can make in one skillet!

Southwest Shrimp Succotash

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A fresh, healthy, and easy dinner you can make in one skillet!

  • Yield: 4 1x


Southwest Shrimp Rub


  1. In a small bowl, combine all rub ingredients. Peel and devein shrimp and pat dry with paper towels. Sprinkle rub on all sides of the shrimp and set aside.
  2. Heat olive oil a large skillet over medium heat. Add the corn, onion, and bell pepper and cook for 5-10 minutes, stirring frequently, until vegetables are beginning to get soft.
  3. Add the garlic and jalapeño pepper and cook until fragrant, about a minute.
  4. Push veggies to one side of the pan and add the shrimp to the other side. Cook and stir until shrimp are pink, about 5 minutes.
  5. Add fresh basil and water and cook another minute. Squeeze lime juice over all, stir, and serve with more fresh basil and lime wedges, if desired.