Scale

3 scallions, chopped

1/4 cup parsley, chopped

3 tablespoons dill, chopped

3 tablespoons tarragon, chopped (basil also works)

2 cloves of garlic, finely chopped

1 lemon, juiced or 2 tablespoons

1 tablespoon Dijon mustard

1-2 teaspoons salt – to taste

2 teaspoons fresh ground pepper (double up on this for peppercorn ranch)

1 cup mayonnaise

1/4 cup chilled, shaken buttermilk

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By Hand

Chop scallions, herbs and garlic and place in a medium mixing bowl
Add lemon juice, salt, pepper, Dijon mustard and mayonnaise
Stir together until all incorporated
Whisk in buttermilk until you reach your desired consistency. More than ¼ cup might be necessary

Food Processor

Rough Chop scallions, herbs and garlic and place in food processor
Pulse scallions, herbs and garlic until well chopped
Add lemon juice, salt, pepper, Dijon mustard and mayonnaise and pulse until smooth
Pulse or process on low while pouring in buttermilk until desired consistency is reached. More than ¼ cup might be necessary

Keywords: ranch, dressing, buttermilk, salad, herbs, dip