Ingredients
Scale
3 scallions, chopped
1/4 cup parsley, chopped
3 tablespoons dill, chopped
3 tablespoons tarragon, chopped (basil also works)
2 cloves of garlic, finely chopped
1 lemon, juiced or 2 tablespoons
1 tablespoon Dijon mustard
1-2 teaspoons salt - to taste
2 teaspoons fresh ground pepper (double up on this for peppercorn ranch)
1 cup mayonnaise
1/4 cup chilled, shaken buttermilk
Instructions
By Hand
- Chop scallions, herbs and garlic and place in a medium mixing bowl
- Add lemon juice, salt, pepper, Dijon mustard and mayonnaise
- Stir together until all incorporated
- Whisk in buttermilk until you reach your desired consistency. More than ¼ cup might be necessary
Food Processor
- Rough Chop scallions, herbs and garlic and place in food processor
- Pulse scallions, herbs and garlic until well chopped
- Add lemon juice, salt, pepper, Dijon mustard and mayonnaise and pulse until smooth
- Pulse or process on low while pouring in buttermilk until desired consistency is reached. More than ¼ cup might be necessary
- Prep Time: 10 minutes
- Category: Dressings
- Cuisine: American