Ingredients
Units
Scale
- 1 cup medium grain rice uncooked
- 1 tablespoon sesame oil
- 1 small bunch green onions sliced thin
- 2 cloves garlic minced or crushed
- 1 pound ground turkey
- 2 tablespoons chili garlic sauce
- 2 tablespoons hoisin sauce
- 1 teaspoon crushed ginger
- 1 pound washed and trimmed green beans or Chinese long beans if available
- 1 tablespoon soy sauce
- 1 tablespoon seasoned rice vinegar
Instructions
- Start rice cooking in lightly salted water.
- When rice is about 15 minutes from done, heat large skillet over high heat. Add sesame oil, and sauté green onions and garlic for about 2 minutes. Stir in ground turkey and sauté 3-5 minutes, until meat is mostly cooked. Crumble meat as much as possible.
- Stir in chili garlic sauce, hoisin sauce, and ginger. Add green beans and soy sauce, and stir to coat. Continue cooking over high heat for 7-9 minutes longer, stirring frequently, until beans are slightly tender.
- Stir in rice vinegar, and cook one minute longer. Serve over cooked rice.
Notes
Adapted from recipes from The Lemon Bowl and Cook Snap Savour.
- Prep Time: 5
- Cook Time: 20
- Category: Dinner, Main
- Cuisine: Asian
Nutrition
- Serving Size: 4
- Calories: 262 kcal
- Sugar: 6 g
- Sodium: 441 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Carbohydrates: 14 g
- Fiber: 4 g
- Protein: 29 g
- Cholesterol: 62 mg