Ingredients
Units
Scale
- 18 ounces Smithfield Teriyaki Marinated Fresh Pork Tenderloin
- 16 ounces Smithfield bacon
- 1 cup prepared teriyaki basting sauce
Instructions
- Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil, and place a baking rack on top of the foil. Spray rack with cooking spray.
- Cut slices of bacon in half crosswise (not lengthwise!). Cut pork tenderloin into chunks about 1″ by 2″. Wrap each chunk of pork with a slice of bacon, and place pork bites seam-side down on the prepared baking rack.
- Use a basting brush to coat the outside of each pork bite with teriyaki sauce. Bake in preheated oven approximately 20 minutes or until outer layers are well browned.
- Prep Time: 10
- Cook Time: 20