Ingredients
Units
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- 4 boneless, skinless chicken breasts
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground cumin
- 1 1/2 cups prepared salsa verde
- 2 cups shredded pepper jack cheese
Instructions
- Preheat oven to 400 degrees. Lightly coat a 13 X 9-inch baking dish with olive oil or cooking spray.
- Place chicken breasts in pan, and season with salt, pepper and cumin.
- Pour salsa verde evenly over chicken.
- Bake for 25 minutes or until chicken reaches internal temperature of 165 degrees.
- Top with pepper jack cheese, and bake for additional 5 minutes or until cheese is melted.
- Prep Time: 5
- Cook Time: 30