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This easy Green Salsa Chicken is sure to satisfy your Mexican food craving! It's ready in about a half hour with very quick prep. Perfect dinner for busy days!

Baked Green Salsa Chicken

This easy salsa verde chicken is sure to satisfy your Mexican food craving!

  • Total Time: 35 minutes
  • Yield: 4 1x


Units Scale
  • 4 boneless, skinless chicken breasts
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground cumin
  • 1 1/2 cups prepared salsa verde
  • 2 cups shredded pepper jack cheese


  1. Preheat oven to 400 degrees. Lightly coat a 13 X 9-inch baking dish with olive oil or cooking spray.
  2. Place chicken breasts in pan, and season with salt, pepper and cumin.
  3. Pour salsa verde evenly over chicken.
  4. Bake for 25 minutes or until chicken reaches internal temperature of 165 degrees.
  5. Top with pepper jack cheese, and bake for additional 5 minutes or until cheese is melted.
  • Author: Andi
  • Prep Time: 5
  • Cook Time: 30