Ingredients
Units
Scale
- 1 cup cooked chicken diced
- 1 cup barbecue sauce
- 1/2 cup cooked corn kernels
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 2 cups shredded cheddar cheese
- 8 small tortillas
Instructions
- In a small pan, heat the chicken with the BBQ sauce, corn, salt, and pepper. (You could also heat it in the microwave.) Set aside.
- Place tortillas, one or two at a time, on a griddle or pan. Spread a handful of cheese and some of the chicken mixture over each tortilla.
- Top with another tortilla, and carefully flip the quesadillas to brown both sides and melt the cheese.
- Cut into triangles and serve with sour cream or additional barbecue sauce if desired.