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I think this easy Tuna Noodle Casserole really is the best! It's classic comfort food that will make you feel good inside and out. Treat your family to this wholesome, hearty dinner this week.

Best Tuna Noodle Casserole

Easy Tuna Noodle Casserole really is the best! Classic comfort food to make you feel good inside and out.

  • Total Time: 40 minutes
  • Yield: 6 1x


Units Scale
  • 6 ounces bite-sized pasta (about 3 cups)
  • 1 tablespoon butter
  • 1 cup sliced celery
  • 1/2 white or yellow onion chopped
  • 1/2 green bell pepper chopped
  • 10 1/2 ounces can condensed cream of celery soup
  • 1/2 cup milk
  • 10 ounces canned solid white tuna drained
  • 1/2 cups mayonnaise
  • 4 ounces jarred chopped pimento drained
  • 1/2 teaspoon salt
  • 1 cup cheddar cheese shredded
  • black pepper to taste
  • 1/3 cup slivered almonds


  1. Preheat oven to 425 degrees F. Spray a 2-quart casserole dish with cooking spray or grease with shortening.
  2. Cook noodles using package directions, drain.
  3. Melt butter in a deep skillet or dutch over over medium-high heat. Add celery, onion, and bell pepper. Saute for 5-10 minutes to your desired level of tenderness.
  4. In the same pot, add the soup and milk. Stir and heat through. Stir in tuna, mayonnaise, celery, onion, green pepper, pimento, and salt. Stir and cook until steaming hot.
  5. Turn off heat. Stir in cheese until melted. Stir cooked noodles into the tuna mixture.
  6. Pour noodle mixture into prepared casserole dish. Top with slivered almonds. Bake uncovered at 425 degrees for 20 minutes. Serve warm.
  • Author: Andi
  • Prep Time: 20
  • Cook Time: 20