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Individual servings of blueberry nectarine crisp can be topped with cream at breakfast or ice cream for dessert!

Blueberry Nectarine Crisp

This blueberry nectarine crisp recipe is great for breakfast or dessert!

  • Total Time: 45 minutes
  • Yield: 2 1x


Units Scale


  • 1 ripe nectarine diced into 1/2” pieces
  • 1/2 cup blueberries
  • 1/2 tablespoon brown sugar
  • 1/2 teaspoon cinnamon


  • 3 tablespoons quick oats
  • 1 tablespoon all purpose flour (gluten-free flour OK)
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cinnamon
  • 1 tablespoon butter


  1. Preheat oven to 375 degrees F. Spray two 3 1/2″ ramekins with baking spray.
  2. Stir all filling ingredients together in a small bowl. Divide filling between the dishes.
  3. In the same bowl, add topping ingredients. Squeeze butter into oat mixture with your fingers until it is well blended and crumbly. Sprinkle the crisp topping over the fruit in each bowl, pressing it down to hold it in place.
  4. Place ramekins on a baking sheet lined with foil. (This is important because there will definitely be some bubbling over!) Bake in preheated oven for 30 minutes or until topping is brown and filling is bubbly.
  5. Allow to cool slightly before serving alone, with cream, or with ice cream!
  • Author: Andi
  • Prep Time: 15
  • Cook Time: 30