Ingredients
Units
Scale
- 16 oz. loaf of French or sourdough bread
- 1/2 c. Brummel and Brown spread
- 2 tbsp. buttermilk Ranch seasoning mix
- 1/2 c. shredded cheddar cheese
- freshly chopped or dried dill optional
Instructions
- Preheat oven to 350 degrees F. Stir together spread and Ranch seasoning until smooth.
- Cut bread in half lengthwise, and spread Ranch mixture evenly over both cut sides. Sprinkle cheese over the spread, and sprinkle a little fresh or dried dill over the top if desired.
- Bake bread in preheated oven for approximately 10 minutes until cheese is melted and edges are starting to brown. Serve immediately.
- Prep Time: 5
- Cook Time: 10