Ingredients
Units
Scale
- 1 1/2 cups shredded cheddar cheese (OK to substitute 2% milk cheese)
- 1 bunch green onions sliced thin
- 1 cup sour cream (reduced fat OK)
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt (plus more to taste)
- freshly ground black pepper
- 2 large baking potatoes peeled and sliced into thin circles
- 2 boneless, skinless chicken breasts cut into bite-sized pieces
Instructions
- Preheat oven to 375 degrees F. Spray a 9″ square or 8 x 11″ baking dish very well with cooking spray.
- In a medium bowl, stir together cheese, chopped green onions, sour cream, milk, garlic powder, salt and pepper to taste.
- Arrange half the potato slices over the bottom of the baking dish and half the diced chicken over the potatoes. Sprinkle lightly with salt and pepper if desired. (I like a lot of salt on my potatoes.) Spread half the cheese mixture over the chicken and potatoes. Repeat these layers with the remaining ingredients.
- Spray a piece of aluminum foil with cooking spray, and cover the baking dish with the sprayed side down toward the food. Bake covered for 60 minutes.
- Remove foil, and increase heat to 400 degrees F. Bake for an additional 10-15 minutes or until top is bubbly and starting to brown. Serve garnished with additional sliced green onions if desired.
- Prep Time: 20
- Cook Time: 75
- Category: Main Dish