clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cheesy Skillet Pasta with Meatballs and Broccoli

Pasta with Meatballs Recipe

Check out this delicious and nutritious recipe that comes with a healthy and good taste!


Units Scale
  • 2 c. chicken broth
  • 1 c. water
  • 2 1/2 c. bite-sized pasta
  • 2 c. frozen meatballs
  • 12 oz. fresh broccoli florets
  • 10.75-oz. can of cheddar cheese soup
  • 1/4 c. milk (if needed)



  1. Add chicken broth and water to a 12″ skillet, and bring to a simmer over medium-high heat.
  2. If meatballs are larger than about 1″ in diameter, arrange them in an even layer on a microwave-safe plate, and microwave for about one minute to thaw them slightly.
  3. Add pasta, meatballs, and broccoli, and return to a simmer. Loosely cover skillet and cook for 10 minutes, stirring frequently, until pasta is fully cooked and meatballs are heated through.
  4. Remove cover, and reduce heat to low. Gently stir in cheese soup. Cook an additional 3 minutes. Add up to 1/4 milk until sauce reaches your desired consistency.
  • Author: Andi