Ingredients
Units
Scale
- 1 box cornbread muffin mix (plus ingredients called for on box instructions)
- 1 cup cooked chicken finely chopped
- 1/4 cup Stubb's Original Bar-B-Q Sauce
- 2 tablespoons cream cheese softened
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 400 degrees F. Spray a mini muffin pan with cooking spray or grease with butter.
- Prepare cornbread batter according to package instructions.
- Use a medium cookie scoop or a tablespoon to fill muffin tin cups about 2/3 full with cornbread batter.
- Use a small cookie scoop or a teaspoon to drop chicken filling in the center of each scoop of cornbread.
- Sprinkle shredded cheese on top of each muffin. Bake in preheated oven for 10-12 minutes, or until cheese is melted and cornbread is golden brown. Allow to cool slightly before removing from pan and serving.