Ingredients
Units
Scale
- 1 lb. ground chicken
- 1/4 c. Italian salad dressing I used low fat
- 1/4 c. breadcrumbs
- 4 sandwich rolls I used ciabatta rolls
- 1 c. pizza or marinara sauce
- 2 tomatoes sliced
- 4–8 slices provolone or mozzarella or 2 c. shredded Italian cheese
Instructions
- Preheat oven to 350 degrees F.
- Stir together chicken, salad dressing, and breadcrumbs. Shape meat into four patties sized to fit your buns.
- Slice buns in half. Spread 2-3 tablespoons of sauce on the top half of each bun, and arrange tomato slices on the bottom half. Cover each side with cheese. Arrange prepared buns on a baking sheet, and bake for 10 minutes until cheese is melted and bubbly.
- Meanwhile, spray a large skillet with cooking spray and heat over medium-high heat. Cook burger patties for 5-7 minutes per side, until cooked through.
- Place a chicken patty on the tomato side of each bun, and cover with the sauce side. Enjoy!
Notes
If you’d like to skip the baking step, just heat the marinara sauce in the microwave or on the stovetop and melt the cheese on the burger patties in the skillet.
- Prep Time: 10
- Cook Time: 15
- Category: Main