- 1 can crescent roll dough I used reduced fat.
- 15 ounces canned sliced pears in heavy syrup drained
- 2 teaspoons butter melted
- cinnamon sugar
Preheat oven to 375 degrees F.
Unroll crescent roll dough and separate into 8 triangles (keep matching pairs together).
Place 1-2 pear slices in the center of one triangle of dough, and place the matching triangle over the top. Pinch the edges together tightly to seal. )If the top starts to tear, you can pinch off an unfilled corner of the dough and press it over the tear.)
Repeat this to make four turnovers. Brush melted butter over the tops, and liberally sprinkle cinnamon sugar over the buttered side.
Carefully transfer assembled turnovers to a baking sheet, preferably lined with a silicone mat or parchment paper. Bake in preheated oven for 11-15 minutes, until golden brown.
Allow to cool slightly before serving to avoid burns from the very hot filling.
- Prep Time: 10
- Cook Time: 15
- Category: Dessert