Name: Easy Brunswick Stew
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 8
Ingredients: 1-1/2 pounds pulled BBQ pork (or pulled chicken or a combination of both); 3 medium-size red potatoes diced; 1 large onion diced; 28 ounces canned crushed tomatoes; 18 ounces barbecue sauce; 14 ounces chicken broth; 9 ounces frozen baby lima beans thawed; 9 ounces frozen corn thawed; 1 cup frozen sliced okra thawed; 6 tablespoons brown sugar; 1 teaspoon salt

Ingredients

Units Scale

1–1/2 pounds pulled BBQ pork (or pulled chicken or a combination of both)
3 medium-size red potatoes diced
1 large onion diced
28 ounces canned crushed tomatoes
18 ounces barbecue sauce
14 ounces chicken broth
9 ounces frozen baby lima beans thawed
9 ounces frozen corn thawed
1 cup frozen sliced okra thawed
6 tablespoons brown sugar
1 teaspoon salt

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Instructions

Coarsely chop the meat and place in a 6-quart slow cooker. Add remaining ingredients and stir.
Cover and cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours) or until potatoes are fork-tender. Ladle stew into bowls and serve.

Notes

Recipe adapted from Southern Living, February 2006.

Author: Andi
Prep Time: 10
Cook Time: 480