Ingredients
Scale
- 1/2 cup unsalted butter softened
- 1/2 cup white sugar
- 1/3 cup brown sugar
- 1/2 cup peanut butter
- 1 egg
- 1/2 teaspoon vanilla
- 1/2 cup all purpose flour spelt or whole wheat flour both work great
- 1/2 cup rolled oats instant or quick cooking
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup cornflakes cereal crushed
- 1/3 cup chocolate chips
- 1/3 cup shelled sunflower seeds roasted and salted
Instructions
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Preheat oven to 350 degrees F. Line two baking sheets with parchment paper or silicone baking mats.
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Cream together butter and sugars on medium speed of an electric mixer or vigorously by hand until well blended and fluffy. Mix in peanut butter, egg, and vanilla until smooth.
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Stir in flour, oats, baking soda, and salt until dry ingredients are completely mixed in. Stir in cornflakes, chocolate chips, and sunflower seeds until incorporated.
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Using a medium cookie disher or a tablespoon, place balls of dough two inches apart on the prepared baking sheets. Bake in preheated oven for 12-15 minutes, until edges are brown. Allow cookies to cool completely on baking sheets or a wire rack before storing.
Notes
If you substitute a less salty stir-in than the sunflower seeds listed in the recipe, increase salt to 1/2 teaspoon.
- Prep Time: 15
- Cook Time: 15