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My Favorite Spinach Dip - You won't find mayonnaise in this recipe. Spinach, four cheeses, and a little white wine make up MY favorite spinach dip!

My Favorite Spinach Dip Recipe

This spinach dip recipe is loaded with four kinds of cheese for a rich flavor.

  • Total Time: 45 minutes
  • Yield: 4 1x


Units Scale
  • 2 teaspoons olive oil
  • 16 ounces bag frozen chopped baby spinach thawed and drained
  • 2 cloves garlic crushed or minced
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon red pepper flakes
  • 1/8 teaspoon ground nutmeg freshly ground is preferred
  • 2 tablespoons white wine
  • 3 slices of provolone cheese torn into small pieces (about 3 ounces)
  • 1/4 cup grated parmesan cheese
  • 3/4 cup ricotta cheese
  • 1/2 cup feta cheese reduced-fat is fine


  1. Preheat oven to 375 degrees F. Spray a small baking dish or pie pan with cooking spray.
  2. Heat oil in a skillet over medium heat. Add spinach, garlic, salt, red pepper flakes, and nutmeg. Saute, stirring often, until heated through. Add wine, and allow to simmer for a couple minutes.
  3. Stir in provolone, parmesan, and ricotta cheese until melted and smooth. Transfer mixture to prepared baking dish, and sprinkle feta on top.
  4. Bake in preheated oven for 20-30 minutes until dip is bubbly and feta is starting to brown. Serve with crackers or corn chips.
  • Author: Andi
  • Prep Time: 5
  • Cook Time: 40
  • Category: Appetizer