Ingredients
Units
Scale
- 1 bag Success® boil-in-bag jasmine rice
- 1 lb. boneless, skinless chicken breasts cut into bite-sized pieces
- 2 c. snow peas chopped if desired
- 1 1/2 c. shredded carrots
- 1 sweet onion sliced
- 2 tbsp. soy sauce or tamari sauce for gluten free
- 1 tsp. grated ginger
- 1 tbsp. lime or lemon juice
- 2 tsp. brown sugar
- 1 tsp. cornstarch
- red pepper flakes optional
- up to 1/4 c. water if needed
Instructions
- Fill a large saucepan with water, add about a teaspoon of salt, and submerge the bag of rice in the water. Bring to a boil over medium-high heat, and boil for 8-10 minutes.
- While rice cooks, spray a skillet with cooking spray and heat over medium-high heat. Add chicken, snow peas, carrots, and onion to hot skillet, and stir fry until chicken is mostly cooked and onion is tender.
- Whisk together soy sauce, ginger, lemon juice, brown sugar cornstarch, and a dash or two of pepper flakes if desired. Pour sauce over chicken, stir to coat, and continue cooking until chicken is cooked through and sauce is thickened and shiny.
- If sauce is too thick, stir in up to 1/4 c. water to the desired consistency.
- Scoop rice into bowls, and serve topped with chicken and vegetables.
Notes
You can make this recipe even easier by substituting bottled teriyaki sauce for the sauce ingredients.
- Prep Time: 5
- Cook Time: 10
- Category: Main
- Cuisine: Asian