Ingredients
Units
Scale
- 2 pound carrots peeled and cut into sticks
- 1/4 cup butter
- 1/4 cup brown sugar If you don’t have brown sugar, it can be made with white sugar too.
- 1/4 teaspoon salt
- 1/8 teaspoon ground White Pepper
Instructions
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First of all, wash, peel, and cut into sticks your carrots.
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Then, place the carrots into a large saucepan and pour in enough water to reach a depth of 1 inch. Bring to a boil.
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Reduce heat to low, cover, and simmer the carrots until tender. (8 to 10 minutes.)
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Drain and transfer them to a bowl.
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Next, melt the butter in the same saucepan over low heat.
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Stir in brown sugar, salt, and white pepper until they dissolve.
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Then add the carrots to the saucepan and toss them until coated in the brown sugar mixture.
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Finally, cook and stir them until they are heated through and fully coated with the glaze. (1 to 3 more minutes)
- Prep Time: 5
- Cook Time: 20