Ingredients
Units
Scale
- 1 lb. gnocchi
- 1 tbsp. olive oil
- 1 clove garlic crushed
- 1 tbsp. tomato paste I used double concentrated
- 8 oz. tomato sauce
- 1/4 tsp. red pepper flakes or less to taste
- 12 basil leaves sliced thin
- 1/4 tsp. salt
- 1/4 cup rondelé® by Président® Light Garlic & Herbs Gourmet Spread
Instructions
- Bring a large pot of water to a boil. Add gnocchi, and cook until they float to the top (just a few minutes). Drain and set aside.
- Heat the olive oil in a large non-stick pan. Add the garlic, and quickly sauté about one minute. (Be ready with a lid because the oil may splatter.)
- Add the tomato paste and sauce, pepper flakes, and salt. Heat for 3-4 minutes.
- Turn off the heat. Add about the rondelé® cheese and half of the basil. Stir until the cheese is incorporated, approximately 1 minute. Add gnocchi to the pan, and stir to coat.
- Top individual portions with remaining basil.
- Prep Time: 15
- Cook Time: 10