Ingredients
Units
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- 1/4 c. reduced-sodium soy sauce
- 2 tbsp. olive oil
- 2 tsp. worchestire sauce
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 2 tsp. dried oregano
- 1 tsp. chili powder
- juice of 1/2 lime or lemon 2-3 tbsp.
- freshly ground black pepper to taste
Instructions
- Stir all ingredients together in a container with a tight fitting.
- Add up to 2 pounds of steak or chicken, and shift the meat around until it’s all thoroughly coated.
- Cover container, and store in refrigerator to marinate for at least 15 minutes or up to 24 hours before cooking.
- Prep Time: 5
- Category: Sauces and Marinades