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Home » Recipes » Recipes » Dinner » Red Meat » Perfectly Easy Steak Marinade

Dinner Red Meat

Perfectly Easy Steak Marinade

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Perfectly Easy Steak Marinade
You probably have all the ingredients on hand for this easy, tasty meat marinade.
Perfectly Easy Steak Marinade - wearychef.com
Votes: 18
Rating: 4
You:
Rate this recipe!
Course Sauces and Marinades
Prep Time 5 minutes
Servings
-6
Ingredients
  • 1/4 c. reduced-sodium soy sauce
  • 2 tbsp. olive oil
  • 2 tsp. worchestire sauce
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 2 tsp. dried oregano
  • 1 tsp. chili powder
  • juice of 1/2 lime or lemon 2-3 tbsp.
  • freshly ground black pepper to taste
Course Sauces and Marinades
Prep Time 5 minutes
Servings
-6
Ingredients
  • 1/4 c. reduced-sodium soy sauce
  • 2 tbsp. olive oil
  • 2 tsp. worchestire sauce
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 2 tsp. dried oregano
  • 1 tsp. chili powder
  • juice of 1/2 lime or lemon 2-3 tbsp.
  • freshly ground black pepper to taste
Perfectly Easy Steak Marinade - wearychef.com
Votes: 18
Rating: 4
You:
Rate this recipe!
Instructions
  1. Stir all ingredients together in a container with a tight fitting.
  2. Add up to 2 pounds of steak or chicken, and shift the meat around until it's all thoroughly coated.
  3. Cover container, and store in refrigerator to marinate for at least 15 minutes or up to 24 hours before cooking.


5 Comments

Comments

  1. Stella says

    February 17, 2018 at 10:11 pm

    This was so delicious. Thank you so much!!!

    Reply
  2. Delores says

    October 10, 2016 at 10:24 am

    I am a new follower of your website and I want to thank you for the Perfectly Easy Steak Marinade. I have looked for one for a while which is universal, goes with anything. Thanks again.

    Reply
    • Andi Gleeson says

      October 12, 2016 at 11:13 am

      Oh I’m so glad you like my recipe, Delores! Thank you!

      Reply
  3. Patti says

    June 1, 2014 at 7:12 am

    Mmmm, pinned AND stumbled!

    Reply
    • Andi says

      June 2, 2014 at 4:46 pm

      Thank you so much, Patti!

      Reply

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