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| Prep Time | 5 minutes |
| Servings |
-6
|
Ingredients
- 1/4 c. reduced-sodium soy sauce
- 2 tbsp. olive oil
- 2 tsp. worchestire sauce
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 2 tsp. dried oregano
- 1 tsp. chili powder
- juice of 1/2 lime or lemon 2-3 tbsp.
- freshly ground black pepper to taste
Ingredients
|
Rate this recipe!
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Instructions
- Stir all ingredients together in a container with a tight fitting.
- Add up to 2 pounds of steak or chicken, and shift the meat around until it's all thoroughly coated.
- Cover container, and store in refrigerator to marinate for at least 15 minutes or up to 24 hours before cooking.
Susan Williams says
Good morning
I just came across your recipe for oven cooked Tri Tip roast and thought I’d give it a try.
I also seen that you were giving away free thermometers for new sign ups.
Is this still available?
I don’t see any place to add my address for shipping.
Thank you for your time.
Susan Williams
Stella says
This was so delicious. Thank you so much!!!
Delores says
I am a new follower of your website and I want to thank you for the Perfectly Easy Steak Marinade. I have looked for one for a while which is universal, goes with anything. Thanks again.
Andi Gleeson says
Oh I’m so glad you like my recipe, Delores! Thank you!
Patti says
Mmmm, pinned AND stumbled!
Andi says
Thank you so much, Patti!