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| Prep Time | 5 minutes |
| Servings |
-6
|
Ingredients
- 1/4 c. reduced-sodium soy sauce
- 2 tbsp. olive oil
- 2 tsp. worchestire sauce
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 2 tsp. dried oregano
- 1 tsp. chili powder
- juice of 1/2 lime or lemon 2-3 tbsp.
- freshly ground black pepper to taste
Ingredients
|
Rate this recipe!
|
Instructions
- Stir all ingredients together in a container with a tight fitting.
- Add up to 2 pounds of steak or chicken, and shift the meat around until it's all thoroughly coated.
- Cover container, and store in refrigerator to marinate for at least 15 minutes or up to 24 hours before cooking.
Good morning
I just came across your recipe for oven cooked Tri Tip roast and thought I’d give it a try.
I also seen that you were giving away free thermometers for new sign ups.
Is this still available?
I don’t see any place to add my address for shipping.
Thank you for your time.
Susan Williams
This was so delicious. Thank you so much!!!
I am a new follower of your website and I want to thank you for the Perfectly Easy Steak Marinade. I have looked for one for a while which is universal, goes with anything. Thanks again.
Oh I’m so glad you like my recipe, Delores! Thank you!
Mmmm, pinned AND stumbled!
Thank you so much, Patti!