Creamy Steak Pasta Recipe (Life Changing!)

My two favorite dishes combined? Is this a real thing? Well, apparently, yes! Steak with pasta is a typical dish in many cultures and it should taste delicious, considering I love those two things so much! The perfect meal for any basic weeknight dinner and also as a fancy course for a nice gathering with special guests when sprinkled with some fresh chopped basil. Just transform this hearty and creamy steak pasta into whatever your dinner table requires. They are sure to please any pasta lover and steak fan. A so adored combo!

Learn how to prepare this simple, creamy steak pasta recipe with easy instructions and affordable ingredients. The creamy pasta recipe with simple seasonings and a creamy sauce will impress any dinner guest and is also an incredible dish to cook for an easy dinner at home. This step-by-step recipe will ensure you make this easy and flavorful recipe perfectly every time.

How to Make Creamy Steak Pasta at Home

Homemade creamy steak pasta is such a simple and quick recipe, perfect for weeknight dinners. Juicy steak tossed in tender pasta with a creamy and well-seasoned sauce will become your kids’ favorite dinner dish.

A Simple Ingredient List

Well, well, well, now it’s time to see how from affordable ingredients you can prepare a super tasty dish that will satisfy the whole family. In addition, I strongly recommend reading the list below once, before getting started. In this way, you’ll be sure you have everything prepared for the preparation process.

• 1 pound of sirloin steak
• 1.5 cups of penne pasta
• water with a pinch of salt (for boiling the pasta)
• one pinch of salt
• one pinch of freshly ground black pepper
• 3 garlic cloves, chopped
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• a few drops of lemon juice
• 1 tablespoon fresh chopped parsley

Creamy Steak Pasta Step-by-Step Recipe

Now it’s time to learn exactly the steps and techniques to make hearty steak pasta in your own kitchen. Breathe, loves! This is one of the easiest recipes I know… You just toss every ingredient in a saucepan, cook them for several minutes, prepare pasta, and stir everything together. However, if don’t believe me, just try it preparing it yourself and tell me how it was in the comment section below.

1. First of all, place water with salt into a medium or large pot and add the penne pasta to it.
2. Then, boil the pasta for 1-2 minutes, less than the package instructions, until it is slightly undercooked and still a little firm when bitten.
3. Hammer the steak with a tenderizer and cut it into thin slices.
4. Keep in mind to season the pieces of steak with a pinch of salt and pepper.
5. Take out a medium or large frying pan and add some oil to it.
6. Heat the pan on medium and add the steak pieces once the oil becomes hot.

7. Place the pieces evenly in the pan with some gaps between them.
8. Cook the meat for just under 1 minute on each side so the steak gets a little browning.
9. After you flip the steak, add the garlic cloves to the pan and sauté. You may also use garlic powder as an alternative to solid cloves. Typically, one teaspoon of the powder is enough.
10. Next, pour the cream with a pinch of salt and pepper into the pan to make the sauce.

10. Once a creamy texture is obtained, add the parmesan cheese to the pan to make the sauce thicker.

11. Then, mix your beef pieces well with the sauce and squeeze some lemon juice into the pan.
12. Finally, add your boiled pasta to the frying pan and stir the ingredients well.

13. Make sure to stir the pasta properly so that it is covered completely in the sauce.
14. Cook for 1-2 more minutes to finish cooking the pasta, and then remove the pasta from the pan to serve it hot.
15. You may use freshly chopped parsley to garnish the pasta when serving it.

Steak Pasta Modifications and Substitutions

As you know I like to provide some recommendations on how you can change this recipe to suit your tastes and the ingredients you have on hand. Here are some to consider and give a try.

• Add 1 tablespoon of tomato paste with the cream for a nice extra rich sauce with a hint of tomato
• Substitute the heavy cream with a 10 oz can cream of mushroom soup for a steak and mushroom pasta
• Add some extra fresh herbs. In addition to the chopped parsley, you can add chopped basil, chives, scallion tops (just the green part), oregano.
• Add 1 packed cup of fresh baby spinach with the cream for some green vegetables in the pasta.

Creamy Steak Pasta Recipe

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My two favorite dishes combined? Is this a real thing? Well, apparently, yes! Steak pasta is a usual dish in some cultures and it should taste delicious, considering we love the two of them so much! The perfect meal for any basic weeknight dinner and also a fancy course for a nice gathering with special guests when sprinkled with some fresh chopped basil. Just transform this hearty and creamy steak pasta into whatever your dinner table requires. They are sure to please any pasta lover and steak fan. A so adored combo!

• Total Time: 30 minutes
• Yield: 4 servings 1x

Ingredients

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• 1 pound of sirloin steak
• 1.5 cups of penne pasta
• water with a pinch of salt (for boiling the pasta)
• one pinch of salt
• one pinch of freshly ground black pepper
• 3 chopped garlic cloves
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• few drops of lemon juice
• 1 tablespoon fresh chopped parsley

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Instructions

1. 1. Place water with salt into a medium or large pot and add the penne pasta to it.
   2. Then, boil the pasta for 1-2 minutes, less than the package instructions, until it is slightly undercooked and still a little firm when bitten.
   3. Hammer the steak with a tenderizer and cut it into thin slices. Keep in mind to season the pieces of steak with a pinch of salt and pepper.
   4. Take out a medium or large frying pan and add some oil to it.
   5. Heat the pan on medium and add the steak pieces once the oil becomes hot.
   6. Place the pieces evenly in the pan with some gaps between them.
   7. Cook the meat for just under 1 minute on each side so the steak gets a little browning.
   8. After you flip the steak, add the garlic cloves to the pan and sauté. You may also use garlic powder as an alternative to solid cloves. Typically, one teaspoon of the powder is enough.
   9. Next, pour the cream with a pinch of salt and pepper into the pan to make the sauce.
   10. Once a creamy texture is obtained, add parmesan cheese to the pan to make the sauce thicker.
   11. Finally, add your boiled pasta to the frying pan and stir the ingredients well.
   12. Then, mix your beef pieces well with the sauce and squeeze some lemon juice into the pan.
   13. Make sure to stir the pasta properly so that it is covered completely in the sauce.
   14. Cook for 1-2 more minutes to finish cooking the pasta, and then remove the pasta from the pan to serve it hot.
   15. You may use freshly chopped parsley for garnishing the pasta when serving it.

• Author: Rosie
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: main dish
• Method: stovetop cooked

Enjoy Your Delicious Pasta!

A final advantage of this recipe is the time-saving cooking process. Everything goes in only one pot and is cooked in less than 30 minutes on the stovetop. Avoiding having a lot of dishes to wash at the end is something we all desire! That makes life much easier than grilling or searing steaks! Now, you can finally be a part of the chatter before eating and spend more valuable time with your kids. You can do so much more with the time of cooking fancy steak on the grill by only adding some pieces to the creamy pasta.

Finally, it is time for you to get started! Please, do not hesitate to ask in the comments section any questions related to this recipe. I know it can sound complicated when you first hear the name of this recipe, but don’t worry! We are all here for you! Also, please keep everyone posted about your personal advice on this recipe and your own experience with it.

Moreover, if you are such a pasta lover as me, here are more great recipes with our favorite type of food. So, take a look and give them a chance!