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Best Steak Pasta Recipe

Creamy Steak Pasta Recipe

My two favorite dishes combined? Is this a real thing? Well, apparently, yes! Steak pasta is a usual dish in some cultures and it should taste delicious, considering we love the two of them so much! The perfect meal for any basic weeknight dinner and also a fancy course for a nice gathering with special guests when sprinkled with some fresh chopped basil. Just transform this hearty and creamy steak pasta into whatever your dinner table requires. They are sure to please any pasta lover and steak fan. A so adored combo!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 1/2 kilo of sirloin steak
  • 1.5 cups of penne pasta
  • water with a pinch of salt (for boiling the pasta)
  • one pinch of salt
  • one pinch of freshly ground black pepper
  • 3 chopped garlic cloves
  • 1 cup heavy cream
  • 1/2 cup shredded mozzarella cheese
  • few drops of lemon juice
  • 1 teaspoon free chopped parsley

Instructions

  1. First of all, place water with salt into a medium or large pot and add the penne pasta to it.
  2. Then, boil the pasta for 10 to 15 minutes, until it is firm when bitten.
  3. Hammer the meat with a tenderizer and cut thin slices.
  4. Keep in mind to season the pieces with a pinch of salt and pepper.
  5. Take out a medium or large frying pan and add some oil to it.
  6. Heat the pan on medium flame and add the steak pieces once the oil becomes hot.
  7. Place the pieces accordingly with some gaps between them.
  8. In addition, once the beef turns brown, add garlic cloves to the pan and sauté the ingredients. You may also use garlic powder as an alternative to solid cloves. Typically, one teaspoon of the powder is enough.
  9. Next, pour the cream into the pan to make the sauce. You may also add some salt and pepper for a better taste.
  10. Once a creamy texture is obtained, add mozzarella cheese to the pan to make the sauce thicker.
  11. Then, mix your beef pieces well with the sauce and squeeze some lemon juice into the pan.
  12. Finally, add your boiled pasta to the frying pan and stir the ingredients well.
  13. Make sure to stir the pasta properly so that it is covered completely in the sauce.
  14. Also, cook for a few more minutes, and then remove the pasta from the pan to serve it hot.
  15. You may use freshly ground parsley for garnishing the pasta when serving it.

  • Author: Rosie
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: main dish
  • Method: stovetop cooked