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The Weary Chef

Delicious recipes made easy for busy cooks!

Get Easy Recipes by Email!

Here at The Weary Chef, I cook up new easy recipes for you every week! You don’t want to miss any do you?? Sign up for my email newsletter to join my tribe of thousands of weary cooks who know good food doesn’t have to be complicated.

Sign up today, and let’s get cooking!

I can’t wait to make your life easier with easy dinners, meal plans, and more! I personally write every email, and I pack lots of extras in there that you won’t find anywhere else.

Can’t see the signup form? Click here or email me if you need help!

Comments

  7. Sorry that I missed your previous e-mails about staying on your list. You are the only one that I follow and I look forward to your notes and recipes. Thanks.

    Reply

  8. Hi Andi,
    Love getting your emails with recipes I can try with my grandchildren. They enjoy cooking with me and trying new things.
    Need some new cookie recipes if you have any or just some of your favorites. Oh how they love taking fresh made cookies to school.

    Reply

  9. Hi Andi,

    I have come late in life to cooking but I’m passionate about it!
    Most of my life, one or another females have cooked meals for me and I was happy to let them do it but then, not long after I retired from working life, my wife had to have an operation on her arm and was unable to carry out her usual household ‘duties’.
    So, I had to cook for her!
    I was amazed to find, after a lifetime of avoiding trying to cook anything beyond a slice of toast, that I thoroughly enjoyed rustling up a proper meal and that it was not as difficult as I had imagined! I had always thought that I would never be able to cook everything so that it all came together at the same time but, it I found that it was really not that difficult.
    I am now the major provider of cooked meals and although my wife can cook delicious basic meals – that all girls learn either at school or from their mothers, I tend to try more adventurous stuff but using a recipe – she does it off the top of her head but I am just beginning to make up my own recipes and becoming more confident in my abilities.
    So I would love to receive your ideas of easy recipes every week.

    Reply

    • Hi! Most of my recipes are gluten free or can be made that way because I’m gluten free too! I substitute GF flour and pasta in recipes. The only ones that are harder to make gluten free are dishes that call for ravioli or some other food that is hard to substitute. Those are pretty rare though. For sandwich recipes, I typically eat the filling without bread or put it on GF bread. I hope that helps! :)

      Reply

  20. Hi, can’t wait to try some of your recipes. With 2 under 5 and a hubby there is always someone who is hungry. LOL. I try and utilize my crock pot as much as I can so I can just set it and forget it. ? so looking forward to some new ideas!! Thank you!!

    Reply

  22. Thanks you . Great to have some new ideas. After cooking for 45 years for the same man. He has been tagging me in your post. Now I can beat him to the punch and have made it. Thanks again.

    Reply

  23. I love to cook, hate the long prep time & cook time for 2 adults & 2 12 yr old grandkids that eats alot. Example.. 4 grilled cheese 2 BIG BOWLS OF CHILI WITH CORN CHIPS & CHEESE.

    Reply

  27. hi my name is janet i am looking forward to seeing and trying your quick recipes . Do you have an easy recipe for chicken divan with curry powder, broccoli , mayo and i think something else i forgot and used to make this . maybe you know what i have forgotten .thanks much

    Reply

    • Thank you, Deborah! So glad to have you :) I’ll get your first email out later today. I was traveling and got a bit behind last week!

      Reply

    • Hi, Louise! I checked on your email address, and I can see that emails are going out to you. Can you search for “weary chef” in your email? You should see a few messages there.

      Reply

  39. I’m looking for the one just saw it on FB
    But coukdnr get it…dip using left over Taco meat ?
    Thanks

    Reply

  40. Trying the molasses chicken for dinner.. Already have the chicken in the fridge in the mixture marinating as we speak

    Reply

  43. I also love Mexican food, these look great One email a week would be fine, but whatever
    fit your your system . Thank Ou. Terry

    Reply

  51. Hi Andi, I just want to thank you for all the wonderful recipes. Printed the Quinoa recipes. Now I have to get busy and try everyone of them! Love your site!

    Reply

  52. Hi Andi!
    I finally checked out your website…. and the recipes look manageable and delicious! Looking forward to trying out one of your weekly menus after the holidays!
    Amanda (Jay)

    Reply

  54. LOVE YOUR RECIPES. I AM NOT TO GOOD AT MAKING THEM UP ANY MORE.
    WHEN I HAD KIDS AT HOME & I WAS YOUNGER I DID BETTER. NOW I
    LOVE THE COOKING SHOWS & THE OTHER WAYS OF GETTING RECIPES.
    I LOVE TO COOK. THANK YOU SO MUCH. WANDA

    Reply

  55. I am a Canadian who LOVES Mexican food. In our city there are NO authentic Mexican restaurants so I was ecstatic to find this site.

    I look forward to making all the wonderful foods you share recipes for!

    Thank you! Thank you!

    Linda

    Reply

    • Hi, Linda! It’s great to meet you, and I’m happy you found me :) I adore Mexican food, and fortunately it’s easy to make great tasting Mexican food at home even if you don’t have any good restaurants nearby. I hope to hear from you again soon!

      Reply

  56. Andi,

    Where did you get the plates that where on you Thanksgiving table.
    I would love to get a set.

    Love you e-mails

    Thanks
    Sheila

    Reply

    • Hi, Sheila! Thanks so much for this sweet message :) I got the plates for the boys last Christmas at Uncommon Goods. They still have them here: http://www.uncommongoods.com/product/stoneware-tv-dinner-trays. It’s a set of two, so pretty reasonable. I got them because I feed the boys dinner in divided plates almost every night, and I wanted stoneware instead of plastic. I didn’t realize how large and sturdy these are, so I don’t use them as much as I thought I would. They are great plates though!

      P.S. I’m happy to get your message anywhere you want to leave it, but I wanted to let you know that you can always reply to my subscription emails if you have a question you want to send to me directly. Have a great weekend!

      Reply

  57. I liked your peach cobbler recipe but couldn’t print it out. Am I the on ly one? I’m not that good on my com puter but can usually print them when I try. Richard

    Reply

    • Good morning, Richard! You should be able to click on the “Print” button next to the recipe title, which will open up a print-friendly version. The button looks like this:
      Print button
      If you tried that and it didn’t work, it might be trying to open a new window and your browser is blocking it. Sorry you are having trouble! Let me know if you still need help.

      Reply

  58. Hi!

    I just wanted to thank you for all the great recipes!!! also I wanted to share with you my website Americanfishmarket.com We deliver fresh seafoods directly from the boat to peoples homes. We are all about delivering very fresh seafood our process and packaging materials ensures that the fish are received with the least oxidation possible unlike supermarket fish that becomes rancid.

    I wanted to talk to you about putting some of your seafood recipes on my website. and maybe doing some cross promotions. I would mention your blog and you could recommend my website.

    Feel free to call me anytime 305-528-1939.

    Thank you!

    Antonio Malave

    Reply

  59. Hi Andi,

    We’re launching Maynards Sour Patch Kids Soda Popz this month & we’d love to send you some to try & write a review.

    Maynards Sour Patch Kids Soda Popz are the amazing new ‘Sour then Sweet’ must have sweet. Following on from the launch of Maynards Sour Patch Kids original last year, Soda Popz offers a delicious mix of classic fizzy pop flavours – Cola, Cherryade, Orangeade, Apple Fizz & Tropical – with the same ‘Sour then Sweet’ taste that Maynards Sour Patch Kids is famed for.

    If you’d like to send me your address I’d me more than happy to send you over some sample :-)

    Best wishes,
    James

    Reply

    • Thanks, James, but I only very rarely give my kids candy. I don’t think our family is the best fit for this sample, but I appreciate the offer!

      Reply

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© The Weary Chef 2013-2018. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Do not copy and publish a recipe in full elsewhere. The Weary Chef is a production of Tasteful Robot LLC, owned and operated by Andi Gleeson.

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