Do you have feedback or questions?
One thing I love about blogging is the conversation that can go on between the author and readers. Whether you have a question about a recipe, feedback on my site layout, or would like to work together to promote your brand, I want to hear from you! Send me an email, and I will do my very best to get back to you within two business days, usually much sooner. Thanks!
Hi! I LOVE your Specialties Black & White cookie recipe. By any chance do you have a copycat recipe for their Carrot Raisin Bran Muffins? They were the world’s best. As you may know, Specialties went out of business in May due to Covid.
Thanks to you, I just learned how to cook a cube steak that does not involve Chicken Fried Steak. Awesome!!
Hi I found your blog through an inquiry for boxed Mac & Cheese. (Loved it by the way!} at the bottom of the recipe I found this blurb about a woman names Andi. I’m very confused. So who IS the author of the Weary Chef, you Mr Samuel Warde or Ms. Andi Gleason? This is the blurb I found: “About Andi Gleeson Andi Gleeson is the author of The Weary Chef, a friendly recipe blog focusing on quick and easy dinner recipes. She is a mom of two wild little boys in Austin, TX. Her obsessions are Target shopping, glitter… Read more »
I’m looking for your recipe for Easy Scalloped Portatoes with Pepper Jack Cheese. I found the link on Yummly but it didn’t take me to the recipe and I couldn’t find the search box on this website. I really like the simplicity of your recipes. Thank you.
where can I find the nutritional information for the low carb biscuit recipe?
I’m making the Mississippi chicken but do you cut up the peppers? Leave them whole? Use their juice? Thanks
I just wanted to let you know I have tried several of your recipes, and we have enjoyed. I have a few family members who are finicky, and they have liked them.
I wanted to let you know I tried the Cajun honey chicken bowl last night and it was a huge success! Definitely going to be making this again! Thank you for the great recipe!
I’m so glad to hear it, Heather! Thank you!