Do you have feedback or questions?
One thing I love about blogging is the conversation that can go on between the author and readers. Whether you have a question about a recipe, feedback on my site layout, or would like to work together to promote your brand, I want to hear from you! Send me an email, and I will do my very best to get back to you within two business days, usually much sooner. Thanks!
I wonder if anyone else is having trouble generating a shopping list and menu? I have not been able to do it for about a year… but I love this idea… this website worked for me for a couple of months, and it smoothed out my schedule. It was so helpful!
In your Mexican Mocha mix I used a whole container of cocoa powder which is 8oz and it seems like too much. One cup is also 8oz but that is about half of the container of cocoa. Can you tell me which is it? Thanks!
Hi! I LOVE your Specialties Black & White cookie recipe. By any chance do you have a copycat recipe for their Carrot Raisin Bran Muffins? They were the world’s best. As you may know, Specialties went out of business in May due to Covid.
Thanks to you, I just learned how to cook a cube steak that does not involve Chicken Fried Steak. Awesome!!
Hi I found your blog through an inquiry for boxed Mac & Cheese. (Loved it by the way!} at the bottom of the recipe I found this blurb about a woman names Andi. I’m very confused. So who IS the author of the Weary Chef, you Mr Samuel Warde or Ms. Andi Gleason? This is the blurb I found: “About Andi Gleeson Andi Gleeson is the author of The Weary Chef, a friendly recipe blog focusing on quick and easy dinner recipes. She is a mom of two wild little boys in Austin, TX. Her obsessions are Target shopping, glitter… Read more »
I’m looking for your recipe for Easy Scalloped Portatoes with Pepper Jack Cheese. I found the link on Yummly but it didn’t take me to the recipe and I couldn’t find the search box on this website. I really like the simplicity of your recipes. Thank you.
where can I find the nutritional information for the low carb biscuit recipe?
I’m making the Mississippi chicken but do you cut up the peppers? Leave them whole? Use their juice? Thanks