Ingredients
Scale
- 1/2 cup diced sweet onion
- 1/3 cup Stubb’s Sticky Sweet BBQ Sauce plus more for serving
- 1/2 cup rolled oats or substitute bread crumbs
- 1 pound ground chicken
- 2 teaspoons seasoned salt
- 4 slices pineapple canned or fresh
- 4 slices ham
- 4 slices provolone cheese
- 4 hamburger buns
- romaine lettuce leaves
Instructions
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Preheat grill. You should spray the grill with high-heat cooking spray before lighting it OR rub it liberally with vegetable oil (using a paper towel and tongs) once the grill is hot.
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Meanwhile, stir together onion, BBQ sauce, oats or breadcrumbs, chicken, and seasoned salt. Shape meat into four burger patties. (Make a thumbprint in the middle of the patty before putting it on the grill. This will help the patty cook evenly — no more overdone edges and undercooked center!)
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Place burgers on the hot grill, and allow them to sear nicely before flipping (at least 5 minutes).
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Flip your burgers, and place the pineapple slices on the grill if desired.
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When burgers are about cooked through, place a slice of ham and then a slice of cheese on top of each patty. Flip the pineapple slices, and turn off heat. Allow to cook a couple more minutes until the cheese is melted.
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To assemble burgers, place lettuce on a bottom bun. Top lettuce with a cheeseburger patty, then a pineapple, and pour the desired amount of BBQ sauce on top. Put on the top of the bun, grab a napkin, and dig in!
- Prep Time: 10
- Cook Time: 15