Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound uncooked ground turkey sausage casings removed
- 2 tablespoons all purpose flour
- 1 pound small potatoes diced into 1/2” pieces
- 3–4 cups reduced-sodium chicken broth
- 15 ounces canned fire roasted tomatoes well drained
- 1 cup half and half (OK to substitute milk)
- 1 bunch green onions sliced
Instructions
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Heat oil in a dutch oven over medium-high heat. Add sausage, and crumble and brown until cooked through. Sprinkle flour over the sausage, and stir to coat.
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Add diced potatoes, and pour in enough broth to just cover the potatoes. Bring to a simmer, and reduce heat to medium. Cover and simmer approximately 10 minutes or until potatoes are tender enough to break with a spoon.
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Stir in drained tomatoes, half and half, and green onions. Bring soup back to a simmer, and cook for 2-3 minutes longer before serving.
- Prep Time: 5
- Cook Time: 25