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These Italian chicken sliders taste like chicken parmesan on a bun. They are ready in about 20 minutes and are a perfect family dinner recipe!

Cheesy Italian Chicken Sliders

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  • Total Time: 30 minutes
  • Yield: 6 1x





  1. Preheat oven to 425 degrees
  2. Line a baking sheet with aluminum foil, and spray lightly with non-stick cooking spray
  3. Place chicken on baking sheet, and season with Italian seasoning, garlic powder, salt and pepper
  4. Bake for 15 minutes or until chicken reaches an internal temperature of 165 degrees, according to meat thermometer.
  5. Remove from oven, and top chicken evenly with shredded parmesan, marinara sauce and mozzarella cheese.
  6. Cut small sandwich buns open, place next to the chicken, and spread olive oil and pinch of Italian seasoning on tops of buns
  7. Bake for additional 5 minutes or until cheese is melted and rolls are warm
  8. Place chicken inside of rolls, serve and enjoy!


  • Author: Andi
  • Prep Time: 10
  • Cook Time: 20